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Cuban Flatbread

Yield: 4 servings
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Ingredients

  • 1 lb. pork tenderloin
  • Juice of two oranges
  • Juice of two limes
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 Mission Carb Balance flour tortillas
  • Boar's Head honey glazed ham
  • Reduced fat Swiss cheese, shredded
  • Vlasic Stackers, Kosher Dill
  • Mustard

Instructions

  • Place the pork tenderloin (trimmed of any fat) in the Instant Pot.
  • In a small bowl, combine the cumin, oregano, garlic powder, salt, and pepper. Season the pork tenderloin with it.
  • Add the lime juice and orange juice to the Instant Pot. Make sure the valve is closed and secure the lid.
  • Manually cook the pork for 30 minutes. Let the pressure release for 5 minutes, then flip the valve to release the pressure.
  • Lay out a tortilla and add 1 oz. of Swiss cheese, 2 oz. pork, 1 oz. ham, 2 pickles and 1 tablespoon of mustard.
  • Place the tortilla in a heated nonstick frying pan. Heat 2-3 minutes on each side, or until the cheese has melted.