Go Back
Print Recipe

Christmas Tree Dip

Prep Time20 minutes
Total Time20 minutes

Ingredients

  • 10 oz. hummus
  • 5 oz. tabouli
  • 1/3 red pepper, chopped
  • 1/3 orange pepper, chopped
  • 1/4 yellow pepper (cut into a star shape)
  • 2 tablespoons feta cheese crumbles
  • Black olive slices
  • 3 pretzel sticks

Instructions

  • Use a piping bag (or zip up bag) to shape the hummus into a tree on a large white serving platter. Smooth out the hummus with an icing spatula.
  • Top the hummus with spoonfuls of tabouli. Layer it over the hummus evenly.
  • Arrange the chopped red and orange peppers in a zigzag pattern from top to bottom of the tree.
  • Top the tree with the yellow star.
  • Place the olives evenly across the tree to simulate the look of Christmas ornaments.
  • Use pretzel sticks to form the trunk of the tree.
  • The final step is to sprinkle the tree with crumbled feta cheese.