This Chocolate Peanut Butter Lasagna has layers of deliciousness!

The bottom is a layer of broken pretzels, then a layer of peanut butter, followed by chocolate then Cool Whip.

It’s a frozen dessert that you’re sure to be obsessed with!

One of my favorite desserts is Frozen Peanut Butter Cups. They’re a combination of PB2 powder and fat free Cool Whip and they are so good! They’re a delicious low point treat that are only 1 point each.

One of the many things I love about this Chocolate Peanut Butter Lasagna is that I can freeze it, so it lasts a long time. That means I can have dessert on hand up to 9 times.

The Ingredients

Pretzel sticks
Honey
Water
Fat-free Cool Whip (thawed)
PB2 powder
Sugar-free instant chocolate pudding mix
Skim milk

Click here to track the points on your Weight Watchers app.

How to Make Chocolate Peanut Butter Lasagna

For the bottom layer, I broke pretzel sticks into small pieces, you don’t want to turn them into crumbs. Place the pretzel pieces in a medium bowl.

In a small bowl add the 2 teaspoons honey and 1 teaspoon warm water. Mix together then add it to the pretzels. Stir together so the honey is on all of the pretzels.

Spray an 8×8 baking pan with no-stick cooking spray, then add the pretzels. Spread the pretzels evenly across the pan. Bake for 5 minutes then let it cool.

In a small mixing bowl add the PB2 powder and 3 tablespoons water. Stir together until smooth. Fold in 4 ounces of the Cool Whip and spread over the pretzels. Place in the freezer for 1 hour.

Whisk together the chocolate pudding and skim milk. Spread half of the pudding over the peanut butter layer and put in the freezer for 1 hour. (I calculated the points using only half of the pudding.)

Spread the remaining Cool Whip over the pudding layer. Place in the freezer for 1 hour. (I let it sit out at room temperature for about 20 minutes before serving.)

Ingredients

3 oz. pretzel sticks
2 teaspoons honey
1 teaspoon water
8 oz. fat free Cool Whip (thawed)
4 tablespoons PB2 powder
3 tablespoons water
1 box sugar free instant chocolate pudding (1.4 oz.)
2 cups skim milk

Instructions

Preheat oven to 350 degrees F.
Place 3 oz. of pretzel sticks in a large zip up bag and use a meat mallet to break them into smaller pieces. Do not turn them into crumbs.
Place the pretzel pieces in a medium bowl. In a small bowl add the 2 teaspoons honey and 1 teaspoon warm water. Mix together then add it to the pretzels. Stir together so the honey is on all of the pretzels.
Spray an 8×8 baking pan with no-stick cooking spray, then add the pretzels. Spread the pretzels evenly across the pan. Bake for 5 minutes then let it cool.
In a small mixing bowl add the PB2 powder and 3 tablespoons water. Stir together until smooth. Fold in 4 ounces of the Cool Whip and spread over the pretzels. Place in the freezer for 1 hour.
Whisk together the chocolate pudding and skim milk. Spread half of the pudding over the peanut butter layer and put in the freezer for 1 hour. (I calculated the points using only half of the pudding)
Spread the remaining Cool Whip over the pudding layer. Place in the freezer for 1 hour. (I let it sit out at room temperature for about 20 minutes before serving)

Notes

NUTRITION INFORMATION:

1 of 9 servings

126 calories, 1g total fat, 0g saturated fat, 216mg sodium, 21g total carbohydrate, 6g sugar, 0g fiber, 4g protein (myfitnesspal.com)

Here are some more WW friendly desserts:

Frozen Peanut Butter Cups

Strawberry Pretzel Dessert

Peanut Butter Pudding

Peanut Butter Cup Frozen Yogurt Bark

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for more dessert recipes you can visit 50 Weight Watchers Desserts. It’s filled with delicious desserts perfect for Weight Watchers!