Chocolate Chip Banana Muffins
Yield: 12 muffins Click here to view your Weight Watchers points and track it on your app.
Ingredients
- 1 cup mashed bananas (use extra ripe bananas)
- 1/3 cup unsweetened applesauce
- 1/2 cup sugar free maple syrup
- 1/4 cup skim milk
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 3 tablespoons mini chocolate chips
- 1 3/4 cups all purpose flour
Instructions
- Preheat oven to 350 degrees F.
- In a large mixing bowl add the mashed bananas, applesauce, sugar free maple syrup, skim milk, eggs, baking soda, baking powder, vanilla extract, salt and cinnamon. Stir together well.
- Add the chocolate chips and flour. Mix together but don't over stir it.
- Line a muffin tin with cupcake liners. Divide the muffin batter into the 12 cups.
- Bake for 20 minutes. Remove from oven and let cool for 5 minutes.