Chocolate Bark with Berries and Nuts
Yield: 10 servingsClick here to track the points on your Weight Watchers app.
Ingredients
- 5 oz. Hershey's zero sugar dark chocolate
- 1/4 cup freeze-dried strawberries
- 1-2 tablespoons almonds
- 1/4 teaspoon sea salt
Instructions
- Line a baking sheet with parchment paper.
- Place the strawberries on a cutting board and chop them into small pieces. Place the almonds in a zip-up bag. Use a meat mallet or pan to break the almonds into small pieces.
- Unwrap the chocolate bars and place them in a microwave-safe bowl. Microwave the chocolate in 30-second intervals, stirring between each, until smooth. If you have a double boiler, you can use that to melt the chocolate.
- Pour the melted chocolate onto the parchment and spread it into a thin, even layer (about 1/4-inch thick).
- Sprinkle the chopped nuts, freeze-dried berries, and sea salt evenly over the chocolate while it's still warm.
- Place the baking sheet in the refrigerator for at least 30 minutes, or until completely set.
- Once cut, break the bark into 10 pieces.