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Chocolate Banana Cups

Yield: 12
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Prep Time15 minutes
Freezer Time30 minutes
Total Time45 minutes

Ingredients

  • 1 banana
  • 3.5 oz. sugar-free dark chocolate (I used Simple Truth 70% cacao no sugar added dark chocolate bar)

Instructions

  • Place the silicone mini muffin pan on a flat, stable surface to prevent any spills or uneven distribution of ingredients.
  • Peel the banana and slice 12 coins that are about 1/4" thick. Carefully place one banana slice into each cup of the silicone mini muffin pan. Make sure each banana slice sits flat.
  • Fill a saucepan with a few inches of water and place it on the stove over medium-low heat. Once the water is hot place the double boiler on top of the pan.
  • Break apart the chocolate bar and add it to the double boiler.
  • Stir the chocolate occasionally with a silicone spatula to promote even melting.
  • Use a spoon or small ladle to carefully pour the melted chocolate over each banana slice.
  • Once each banana slice is thoroughly coated with chocolate, place the silicone mini muffin pan in the freezer to set for 30 minutes.
  • Carefully remove the pan from the freezer and gently press the bottom of each silicone cup to release the Chocolate Banana Cups.