Go Back
Print Recipe

Chili Cheese Dip

Yield: 10 servings
Click here to view your Weight Watchers points and track it on your app.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes

Ingredients

  • 8 oz. reduced fat cream cheese (room temperature)
  • 15 oz. Hormel chili (no beans)
  • 1 cup reduced fat sharp cheddar cheese, shredded

Instructions

  • Preheat oven to 350 degrees F.
  • Spread the cream cheese in an even layer to a baking dish or pie dish.
  • Spread the chili over the cream cheese.
  • Sprinkle the cheddar cheese over the chili.
  • Bake for 20 minutes or until the cheese is melted.