Chicken Parmesan Casserole
Yield: 4 Servings Click here to view your Weight Watchers points and track it on your app.
Ingredients
- 16 oz. tomato sauce
- 1/2 teaspoon dried minced onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 cups boneless, skinless, cooked chicken breasts, chopped or shredded
- 1 cup part-skim mozzarella cheese
- 1 tablespoon grated Parmesan cheese
- 3 teaspoons Italian style breadcrumbs
Instructions
- Preheat oven to 350 degrees F.
- Add tomato sauce, minced onion, garlic powder, Italian seasoning, oregano, basil, salt, and pepper to a medium saucepan. Let simmer 15 minutes.
- Spray your casserole dish with no stick cooking spray.
- Stir the chicken into the tomato sauce, then pour it into the casserole dish. Add the parmesan cheese, mozzarella cheese, then breadcrumbs.
- Bake 25 minutes or until it is heated through and the cheese is melted.