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Chicken Fried Steak

Yield: 4 servings
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Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes

Ingredients

  • 1 lb. cube steak, cut into 4 pieces
  • 1 tablespoon extra virgin olive oil
  • 2 eggs
  • 1/2 cup all purpose flour
  • 1 1/2 cups skim milk
  • 1 tablespoon cornstarch
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Preheat a large skillet over medium heat.
  • Add the eggs to a bowl and whisk together. In a separate bowl add the flour, garlic powder, onion powder, salt and pepper. Whisk together.
  • Dredge one cube steak in the flour, then the eggs, then back in the flour. Repeat with remaining cube steaks.
  • Add the olive oil to the skillet. Once it's hot add the cube steaks. Cook 3-4 minutes on each side. Remove cube steaks from the pan.
  • Remove most of the grease from the skillet. Add the skim milk.
  • In a small bowl add the cornstarch with a couple tablespoons of water and mix together. Slowly pour the cornstarch into the milk while whisking. Add a pinch of salt and pepper.
  • Let the gravy simmer for 2 minutes or until it's thickened.