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5 from 3 votes

Chicken Enchiladas

Yield: 6 Enchiladas
(Click here to view your Weight Watchers points and track it on your app.)
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main Course
Keyword: freestyle, weight watchers, ww

Ingredients

  • 2 cups salsa verde
  • 1/2 cup fat-free sour cream
  • 1/8 teaspoon garlic powder
  • 2 cups boneless, skinless chicken breast, cooked and shredded
  • 1 cup reduced-fat Mexican cheese
  • 6 Ole Extreme high fiber tortillas
  • Cilantro (optional)

Instructions

  • Preheat oven to 350 degrees F.
  • In a medium bowl mix together the salsa verde, fat-free sour cream and garlic powder.
  • Reserve 1 cup of the salsa verde mixture.
  • Add the chicken and half of the Mexican cheese to the non-reserved salsa verde mixture.
  • Spray an 8 x 8 baking pan with no-stick cooking spray. Add a couple of tablespoons of the reserved salsa verde mixture to the bottom of the pan.
  • Add a heaping 1/3 cup of the chicken mixture to the center of a tortilla. Roll up and place in the baking pan seam side down.
  • Repeat with the other 5 tortillas.
  • Add the reserved salsa verde mixture and the remaining cheese to the top of the tortillas.
  • Place in the oven for 25 minutes, or until the cheese is melted.