Chicken Cordon Bleu Casserole - Weight Watchers Freestyle
Yield: 6 servings (3 points per serving for blue and purple, 5 points per serving for green)
Ingredients
- 1 can Healthy Request Cream of Chicken condensed soup
- 1/2 cup skim milk
- 1 teaspoon Dijon mustard
- 4 cups boneless, skinless chicken breasts, cooked and shredded
- 3 oz. cooked ham (I used Boar's Head)
- 2 oz. Swiss cheese, shredded
- 2 tablespoons Italian bread crumbs
Instructions
- Preheat oven to 350 degrees F.
- In a mixing bowl, add the cream of chicken soup, skim milk and Dijon mustard. Whisk together.
- Spray a 4 quart casserole dish with no-stick cooking spray and add the cooked chicken.
- Cut the ham into bite size pieces and add to the casserole dish.
- Add the shredded swiss cheese to the chicken and ham.
- Next, pour the cream of chicken mixture over the ingredients.
- Sprinkle the bread crumbs over the soup mixture, then lightly mist with no-stick cooking spray.
- Bake for 45 minutes. Enjoy!