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Chicken Bacon Ranch Taquitos

Yield: 8 taquitos (3 points each for blue and purple, 4 points each for green)
Prep Time10 minutes
Cook Time6 minutes
Total Time16 minutes

Ingredients

  • 4 oz. reduced fat cream cheese (room temperature)
  • 1 teaspoon ranch seasoning
  • 1 cooked chicken breast, chopped
  • 2 slices center cut bacon, cooked and chopped
  • 2 tablespoons chopped green onions
  • 2 tablespoons reduced-fat Mexican cheese, shredded
  • 8 corn tortillas

Instructions

  • Mix together the cream cheese and ranch seasoning. Add in the chicken, bacon, green onions and Mexican cheese and stir together.

For the air fryer:

  • Preheat air fryer at 400 degrees for 3 minutes.
  • Lay out a tortilla and fill the center with the cream cheese mixture. Tightly roll up the tortilla and place it in the air fryer seam side down. Repeat with the remaining tortillas.
  • Spray the tortillas with olive oil spray. Set the air fryer to 400 degrees and cook for 6 minutes.

For the oven:

  • Preheat the oven to 425 degrees F.
  • Lay out a tortilla and fill the center with the cream cheese mixture. Tightly roll up the tortilla and place it on a baking sheet seam side down. Repeat with the remaining tortillas.
  • Spray the tortillas with olive oil spray. Bake 11-13 minutes, once the tortillas are golden brown.