Chicken Bacon Ranch Foil Packets
Yield: 4 servingsClick here to view your Weight Watchers points and track it on your app.
Ingredients
- 4 boneless, skinless chicken breasts (about 1 lb.)
- 1 lb. baby Dutch yellow potatoes
- 1 tablespoon extra virgin olive oil
- 1 packet ranch seasoning mix
- 1/2 cup reduced fat cheddar cheese, shredded
- 3 slices center cut bacon, cooked and crumbled
- 2 scallions, chopped
- Garlic powder, onion powder, salt and pepper
Instructions
- Preheat oven to 350 degrees F. or heat the grill to medium-high heat.
- Clean the mini potatoes, then cut them in half. Add them to a medium bowl and drizzle them with olive oil, then add 2 teaspoons of ranch seasoning mix. Give it a good stir so all of the potatoes are covered in the seasoning.
- Lay out four large pieces of aluminum foil and spray with olive oil spray.
- Add 1/4 of the potatoes to the center of each sheet of foil. Top each set of potatoes with one chicken breast.
- Season the chicken breast with more ranch seasoning mix, garlic powder, onion powder, salt and pepper.
- Fold together the top and bottom of the foil, then the sides to form a packet.
- Bake for 30 minutes or grill 20-25 minutes, or until the internal temperature of the chicken reaches 165 degrees F.
- Carefully open the foil packets, it will be very hot. Add cheese to each packet then close it up to melt.
- Once the cheese is melted top it with bacon pieces and green onion.