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Cheesesteak Quesadilla

Yield: 1 serving
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes

Ingredients

  • 4 oz. lean steak, sliced thin and trimmed of fat
  • 1 clove garlic, minced
  • 2 tablespoons green pepper, chopped
  • 2 tablespoons yellow onions, chopped
  • 2 tablespoons part-skim mozzarella cheese, shredded
  • 1 Mission Carb Balance Tortilla
  • Salt and pepper, to taste

Instructions

  • Add the steak to a heated skillet. Season with salt and pepper. Let the cook steak until slightly browned then add the garlic. Stir together and push to the side.
  • Add the onion and green pepper to the skillet. Cook for 3-5 minutes.
  • Lay out the tortilla. Add the cheese to half of the tortilla, top with the steak and veggies, then close the tortilla.
  • Spray the skillet with cooking spray then add the quesadilla. Cook for 2 minutes on each side.