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Carrot Ribbon Salad

Yield: 4 servings
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Prep Time15 minutes
Total Time15 minutes

Ingredients

  • 4 large carrots
  • 2 tablespoons green onions, chopped
  • 1 clove garlic, minced
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon toasted sesame seeds

Instructions

  • Hold the carrot firmly on a cutting board or in your hand and begin peeling along the length of the carrot. Continue peeling until you reach the core of the carrot. (You can save the core for making soup or stew.)
  • Add the carrots, chopped green onions, and sesame seeds to a mixing bowl.
  • Add the sesame oil, rice wine vinegar, soy sauce, and minced garlic to a small bowl and stir together.
  • Pour the dressing over the carrot ribbons and mix everything together.

Notes

NUTRITION INFORMATION
1 of 4 servings
72 calories, 4 g total fat, 1 g saturated fat, 287 mg sodium, 9 g carbohydrate, 2 g dietary fiber, 4 g sugar, 1 g protein (myfitnesspal.com)