Buffalo Chicken Dip (High Protein)
Yield: 4 servings (approximately 1/3 cup per serving)Click here to track the points on your Weight Watchers app.
Ingredients
- 1 cup 2% cottage cheese
- 1 cup boneless skinless chicken breast, cooked and shredded
- 1/4 cup buffalo sauce
- 1/4 cup reduced fat cheddar cheese, shredded
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Green onions, chopped
Instructions
- Preheat oven to 350 degrees F. Spray a small baking dish with nonstick cooking spray.
- Add the cottage cheese to a blender and puree until smooth.
- Pour the pureed cottage cheese into a mixing bowl. Add the shredded chicken, buffalo sauce, cheddar cheese, garlic powder, and onion powder. Stir until combined.
- Bake for 20-25 minutes or until the dip is heated through. Let it cool slightly then top with the green onions.