Bruschetta - Weight Watchers Freestyle
Yield: 20 servings (2 Freestyle points per serving)
Ingredients
- 1 French baguette loaf - cut into 20 slices that are a half ounce each
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon garlic powder
- 1/2 cup balsamic vinegar
- 3 Roma tomatoes, chopped
- 2 tablespoons red onions, chopped
- 1 boneless, skinless chicken breast, cooked and chopped
- 4 fresh basil leaves, chopped
- 1 teaspoon extra virgin olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Preheat oven to 350 degrees F.
- Combine 1 tablespoon olive oil and garlic powder in a small bowl. Brush the top of each baguette slice with the garlic oil.
- Place on a baking sheet and bake 10 minutes.
- In a small sauce pan add the balsamic vinegar and bring to a simmer for 7 minutes, then remove from heat.
- In a medium bowl add the tomatoes, red onions, chicken breast, basil leaves, teaspoon of olive oil, salt and pepper, then stir the mixture.
- Place a tablespoon of the mixture onto each baguette.
- Add a small amount of the balsamic glaze to each piece.