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Broccoli Cheddar Baked Potatoes

Yield: 6 servings
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Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes

Ingredients

  • 6 (4 oz. each) russet potatoes
  • Kinder's The Blend Seasoning Salt
  • 1/2 tablespoon butter
  • 1 tablespoon all purpose flour
  • 3/4 cup skim milk
  • 1 cup reduced-fat cheddar cheese, shredded
  • 1/8 teaspoon garlic powder
  • salt and pepper, to taste

Instructions

  • Preheat oven to 400 degrees F.
  • Wash and dry the potatoes. Prick them several times with a fork to allow steam to escape.
  • Spray the potatoes with cooking spray and season them with Kinder's The Blend Seasoning Salt. Bake the potatoes for 40-50 minutes.
  • When the potatoes have 10 minutes of baking time left, chop the broccoli into bite-size pieces and steam for 4 minutes.
  • Melt the butter in a small saucepan. Once melted, whisk in the flour. Slowly whisk in the milk. Start by doing a couple of tablespoons of milk at a time so the flour doesn't clump.
  • Let the mixture simmer for one minute then add in the cheese and garlic powder. Whisk until the cheese is melted. Stir in the chopped broccoli.
  • Cut a small section of the top of the potatoes off. I used a fork to slightly mash some of the inside of the potatoes.
  • Top each potato with the broccoli cheddar sauce. Serve and enjoy!