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Black Bean Salsa

Yield: 4 servings (0 points for blue and purple, 3 points per serving for green)
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Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Snack

Ingredients

  • 1 cup black beans, drained and rinsed
  • 1 cup frozen corn, thawed
  • 1 cup cilantro
  • 1/2 red pepper, chopped
  • 2-4 tablespoons red onions, chopped
  • Juice of 1 lime
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon salt

Instructions

  • Add all of the above ingredients to a bowl and stir.