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Baked Italian Meatballs

Yield: 24 meatballs
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Prep Time15 minutes
Cook Time13 minutes

Ingredients

  • 1 egg
  • 1/4 cup Italian breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 lb. 96% lean ground beef (I used Laura's lean ground beef)

Instructions

  • Preheat oven to 400 degrees F.
  • Mix the first seven ingredients together in a large bowl. Add the ground beef to the mixture. Mix it up until it is all blended. Don’t be afraid to use your hands, it’s the best way!
  • Form into 24 – 3/4 to 1 inch balls. Place formed meatballs onto baking pan.
  • Bake in the oven for 13 minutes.