Bacon Wrapped Pork Tenderloin - Weight Watchers Freestyle
Yield: 6 Servings (3 Freestyle points per serving)
Ingredients
- 1 lb. pork tenderloin, trimmed of fat and cut into six 1 1/2" medallions
- 6 slices center cut bacon
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 tablespoon butter
Instructions
- Preheat oven to 400 degrees F.
- Partially cook the bacon in an oven safe skillet, for about 5 minutes. Transfer the bacon to a plate lined with paper towel to drain. Wipe the skillet clean
- Add the garlic powder, seasoning salt, basil and oregano to a small bowl and mix together.
- Wrap the bacon around the pork tenderloin medallions and secure it with toothpicks. Season both sides of the pork with the seasoning mixture.
- Melt the butter in the oven safe skillet, then add the pork. Cook on medium-high heat for 4 minutes on each side.
- Transfer the skillet to the oven and bake for 17-20 minutes, or until the internal temperature of the pork is 145 degrees.